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News & Trends

5

Jul.2021

Japanese Study: sesame seed extract may ease Parkinson's disease

Recently, researchers at Osaka City University in Japan found that an antioxidant found in sesame seeds could provide some degree of prevention of Parkinson's disease (PD) attacks
  • sesame seed
5

Jul.2021

Made in Russia as an endurance supplement with extracts of raspberry/seabuckthorn/cranberry

The ingredients of the extract are designed for sports enthusiasts rather than professional athletes.
  • raspberry
5

Jul.2021

Global Taste Masks Market Forecast to 2028

In terms of category, the flavor masks market can be segmented into sweet flavors, savory flavors, fat flavors, bitter flavors, and others.In 2020, bitter flavors held the largest market share.
  • taste masking agent
5

Jul.2021

After stevia and erythritol, what will be the next sweetener to take the world by storm?

The FDA announced that the low-calorie sweetener allulose will be excluded from the "added sugars" and "total sugars" labels
  • sweetener
8

Jun.2021

Coconut-based products to grow strongly globally

FMI (Future Market Insights), a UK-based market consultancy, has previously predicted that the market for coconut-based beverages and other products will steadily expand
  • coconut
8

Jun.2021

Global Dietary Supplements Industry Innovation Trends

The Health Focus 2020 Global Trends Survey marketplace, which covers 40 major countries, has released a post-epidemic survey that shows the top health concerns are shifting globally in 2020
  • Dietary Supplement Trend
8

Jun.2021

New trends in beverage R&D: novel flavors + health functions

In the past year, consumers have become significantly more health-conscious because of the epidemic.
  • food beverage trend
  • functional digestive beverage
8

Jun.2021

How plant-based herbs can please anxious, weary millennials

A new report released by T. Hasegawa states that people need functional food ingredients to improve sleep, reduce stress and improve focus, and that these ingredients will continue to drive product innovation.
  • plant based
19

Mar.2021

Widely used in the flavor industry, eucalyptus oil has become a trending product

Eucalyptus oil's important role in respiratory maintenance may be able to help it make a mark in functional foods.
  • eucalyptus oil
  • plant extract trends
19

Mar.2021

Research on the mechanism of synthesis of chicory acid, the active ingredient of Echinacea purpurea

On March 10, Zhang Yang's team, a researcher in the College of Life Sciences at Sichuan University, published a research paper online in Nature Communications, which completely analyzed the biosynthetic pathway of chicory acid, the main active ingredient
  • Echinacea extract
  • Echinacea research
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