Starch and Starch Sugar
Starch is a high molecular weight carbohydrate, a polysaccharide composed of a single type of sugar unit. Using starch-containing grains, potatoes, etc. as raw materials, sugars prepared by acid, acid or enzymatic, enzymatic methods, including maltose, glucose, fructose syrup, etc., are collectively referred to as starch sugars. Starch sugar has a wide range of applications and is an important biodegradable and renewable natural resource.
-
CAS No.:
6138-23-4
Grade:Food Grade
Packaging:25KG Kraft Bag
Warehouse:The Netherlands
- Description: A non-reducing disaccharide consisting of two glucose moieties joined together by an alpha-1,1 glucosidic bond. It is made from liquefied Starch by a multistep enzymatic process. The commercial product is the dihydrate.
-
CAS No.:
6138-23-4
Grade:Food Grade
Packaging:25KG Kraft Bag
Warehouse:The Netherlands
- Description: Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response.
Recommend
Promotion
