Food Thickener
Food thickener: usually refers to a macromolecular substance that can be dissolved in water and fully hydrated under certain conditions to form a thick and slippery solution, also known as food glue. It is an important type of food additive that has a wide range of uses in the food industry. The amount of food thickener that needs to be added to food is very small, usually a few thousandths, but it can effectively and economically improve the stability of the food system, its safety is high, and most of it is also considered as dietary fiber. Echemi Europe B.V. offers multiple types of food thickeners, please rest assured to buy.
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CAS No.:
11138-66-2
Grade:Food Grade
Packaging:25KG Kraft Bag
Warehouse:The Netherlands
- Description: Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais,extraction,drying,and grinding. Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.
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CAS No.:
9004-32-4
Grade:Food Grade
Packaging:25KG Kraft Bag
Warehouse:The Netherlands
- Description: Sodium Carboxymethyl Cellulose is a kind of important cellulose ether, and is polyanionic compound with fine water solubility. It is easily soluble in cold and hot water. It has emulsifying dispersing property, solid dispersing property and great value.Therefore it is widely used natural high polymer derivative.
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