Antioxidants refer to food additives that can prevent or delay food oxidation, improve food stability and extend storage life. The correct use of antioxidants can not only extend the storage period and shelf life of foods, bring good economic benefits to producers and consumers, but also bring better food safety to consumers.
- Description: Glutathione is a combination of glutamic acid, cysteine and glycine, a tripeptide containing sulfhydryl groups, has anti-oxidation and integrated detoxification. The thiol group on cysteine is a glutathione active group (hence glutathione is often abbreviated as G-SH), and it is easy to interact with certain drugs (such as paracetamol), toxins (such as free radicals, iodoacetic acid, mustard gas, Heavy metals such as lead, mercury, arsenic, etc., and have integrated detoxification effect. Therefore, glutathione (especially glutathione in liver cells) can participate in biotransformation, thereby transforming harmful poisons in the body into harmless substances and excreting them out of the body. Glutathione can also help maintain normal immune system function.
Changshu Enzyme Biotechnology Co., Ltd.
- Description: Ascorbic Acid DC 97% Granle is made of a certain proportion of ascorbic acid and other auxiliaries such as hydroxypropyl methyl cellulose and starch, etc.
YIXING JIANGSHAN BIOTECH CO.,LTD.
- Description: Vitamin C (also known as L-ascorbic acid) is an essential nutrient for higher primates and a few other organisms. It is a vitamin that exists in food and can be used as a nutritional supplement to prevent or treat scurvy. The pharmacophore of vitamin C is ascorbic acid ion. In the body, vitamin C is an antioxidant, because it can protect the body from the threat of oxidants, vitamin C is also a coenzyme.
Huazhong Pharmaceutical Co., Ltd